One of the key elements that comes with every new job is to scout out the food options. For the past year I worked in Midtown Manhattan, and the choices were weak. In fact, the weakest–and most expensive–I’ve had since I started working in the city back in 1996.
But things have certainly changed. Now that I’m a little lower down–around the corner from the Empire State Building, one food element is as prevalent as it’s ever been in my career:
Fast food galore!
Holy cow. ThereOne of the key elements that comes with every new job is to scout out the food options. For the past year I worked in Midtown Manhattan, and the choices were weak. In fact, the weakest–and most expensive–I’ve had since I started working in the city back in 1996.
But things have certainly changed. Now that I’m a little lower down–around the corner from the Empire State Building, one food element is as prevalent as it’s ever been in my career:
Fast food galore!
Holy cow. There’s Burger King, Wendy’s and McDonald’s. There’s Taco Bell. There’s pizza, pizza and more pizza. KFC. Dunkin’ Donuts. Baskin Robbins. And I’m sure there’s a whole lot more I just haven’t stumbled across yet.
Now, I’m not saying these food options are good options, but man are there choices.
So far I’ve had pizza a few times, but otherwise I’ve stayed clear of the fast food. It sure does taste good, but it’s pretty harsh on the system, so I try to stay clear. But I have a funny feeling that I’ll be breaking into a Whopper soon enough.
Post edited by: rcolchamiro, at: 2009/04/08 20:44
